Cabbage Strudel
There ought to be a law keeping me from handling phyllo dough; making it, purchasing it, processing it in any way. I’m waiting for tonight’s dinner – little Greek pies [but it's called "strudel" anyway?] of cabbage, carrots, onions, carraway and feta sauteed and rolled up. As assembled, they look like rows of those mummified Egyptian cats. But more buttery.
No pictures; I’m too ashamed. It’s bad personal PR. [To be fair, the filling is delicious.]
To be accompanied by pork chops, pan-fried, with dill and Parmesan.
A mummified Egyptian cat.